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Sample Menu

Today’s Specials can be found on the blackboards above the bar.

When ordering, please inform us of any food intolerances or allergies.

Starters

Freshly Baked Garlic Baguette
Vegetarian
3.5
Soup of the day

Freshly made home made soup, served with a warm roll and butter. Ask in the restaurant for details of today's soup

7
Classic Prawn Cocktail

served with buttered brown bread

7
Local Pan Seared Scallops

served with salad and a bread roll

8

From the grill

All supplied by Philip Warrens, Lanson.

Grilled to your liking and served with chips, peas, mushroom & tomato

10oz Sirloin Steak
30
10oz Horseshoe Gammon Steak

A delicious gammon steak with your choice of egg or pineapple

16
Surf & Turf

Sirloin Steak served with Scampi

33
Steak from the grill

Photo by Justus Menke on Unsplash

Main Courses

Mushroom Stroganoff

Creamy mushrooms & onions, wholegrain mustard & paprika, served with rice.

Vegan Option
13
Beef Stroganoff

Beef strips with creamy mushrooms & onions, wholegrain mustard & paprika, served with rice.

17
Chilli

served with rice and salad garnish (beef or vegetarian).

Vegetarian Option
12
Wholetail Breaded Scampi Chips and Peas
Gluten Free Option
12
Sour dough pizza

A variety of toppings to choose from - ask at the bar

12
Fresh local haddock

served with chips and your choice of garden peas or mushy peas

Gluten Free Option
18

Sunday Roasts

Available on Sundays from 12:00 to 2:30 pm.

Roast Beef

Roast beef, yorkshire pudding, roast potatos, vegetables

16
Roast Pork
16
Roast Chestnut
Vegetarian
16