The Royal
Valentine's Menu
Friday 13th & Saturday 14th
or call 01822 870214
Starters
Garlic King Prawns
9
Smoked Fish Scotch Egg
with curried mayo
8
Spicy Tomato Soup
served with a warm roll
7
Main Courses
Surf & Turf 10oz Sirloin, topped with Pan Scared Scallops
38
Fillet Steak
with chips, cherry vine tomatoes, tenderstem broccoli and flat mushroom
33
Belly Pork
with dauphnoise potatoes, cider ju and a selection of veg
22
Sizzling Ribeye
with chips, cherry vine tomatoes, tenderstem broccoli and flat mushroom.
33
Desserts
White Chocolate & Raspberry Tart
7
A Trio of Creme Brûlée, Chocolate Mouse & Lemon Square
8
Sticky Toffee Sundae
7
Black Forest Sundae
7